What are the ingredients for Chicken with Plum Sour and Garlic?
1 kg chicken thighs (Chicken wings can also be used if desired.)
1 tablespoon plum sour sauce
1 tablespoon butter
5-6 cloves of garlic
1 teaspoon red pepper flakes
1 teaspoon salt
2 cups water
Enough water
How to Make Chicken with Plum Sour and Garlic
Sauté the chicken thighs in a pot with half a coffee cup of water. Then add butter and crushed garlic. Add the plum sour sauce diluted in two cups of water and pour it over the sautéed chicken. Continue cooking over low heat for another 10-15 minutes.
Note: Those who wish can add red pepper flakes during cooking.