Ingredients for Romani Roast:
500 g sweetbreads
500 g heart
500 g kidneys
300 g liver
1 cup vegetable oil
Half a tablespoon red chili powder
1 teaspoon thyme
1 teaspoon salt
How to Make Romani Roast:
The sweetbreads, heart, kidneys, and liver are chopped and sautéed separately in different pans for approximately 10 minutes. After sautéing, they are all combined in a pan and sautéed for another 5 minutes. Salt and spices are added, and it is ready to serve.
Preparation Time: 40 minutes Serves 6-8