Cheese Bread

 

1 cup vegetable oil

4 cups water

1 small packet of instant yeast (1 packet instant yeast)

1 teaspoon salt

2 tablespoons granulated sugar

1 kg mixed village cheese (including cheddar)

1 egg

2 tablespoons yogurt

3-4 tablespoons butter

1 kg flour

How to Make Cheese Bread:

 

In a bowl, combine 1 cup of vegetable oil, 4 cups of lukewarm water, salt, sugar, and yeast. Add approximately 1 kg of flour and knead until you get a soft dough. Let it rise. Divide the risen dough into 5 large balls. Sprinkle flour on the counter and roll out each ball by hand to a diameter of twenty centimeters. Place plenty of grated cheese in the center. Gather the dough together. Press down again with the help of flour until it is approximately 40 centimeters in diameter and half a millimeter thick. Place on a baking tray. Brush with egg yolk mixed with yogurt. Bake in an oven preheated to 180-200 degrees Celsius for half an hour. After baking, brush with butter and serve.

 

Preparation Time: 180 minutes. Serves 15.