Ingredients for Mancar Diblesi:
2 bunches of kale (Mancar)
200 g bulgur
1 tablespoon butter
1 teaspoon salt
How to Make Mancar Diblesi:
Two bunches of kale are cleaned, finely chopped, and placed in a pot. Then bulgur and salt are added and cooked. Butter is added just before turning off the heat.
Preparation Time: 30 minutes, Serves 6-8