Vinegar Peppers

 

2 kg bell peppers

1 cup vegetable oil

1 cup vinegar

1 tablespoon salt

1 tablespoon sugar

4-5 hot peppers

Enough water

How to Make Vinegar Peppers:

 

The mixture, prepared by adding bell peppers, vegetable oil, vinegar, salt, sugar, and hot peppers, is boiled in a pot with the addition of water. Then, it is poured into jars, the lids are closed, and it is ready to use whenever desired.

 

Preparation Time: 30 minutes Serves 6-8