Tarhana Soup

 

3 tablespoons tarhana

1 tablespoon vermicelli

1 tablespoon tomato paste

1 tablespoon red pepper paste

1 tablespoon butter

½ cup vegetable oil

1 teaspoon salt

Enough water

How to Make Tarhana Soup

 

First, dissolve three tablespoons of tarhana in lukewarm water in a soup bowl and let it sit for ten minutes. In a pot, sauté the butter and vegetable oil with the tomato and red pepper pastes, then pour boiling water over them. Then add the soaked tarhana. Finally, add the vermicelli while it's boiling and simmer for about ten more minutes.

 

Preparation Time: 25 minutes Serves 6-8