Lebsi

 

2 kg bone-in red meat

250 g rice

2 dried onions

2 cloves of garlic

1 tablespoon red pepper paste

1 teaspoon coriander

1 teaspoon black pepper

1 teaspoon salt

Enough water

How to Make Lebsi

 

The red meat is sliced. Two dried onions are sautéed with the red pepper paste, and the meat is added to the pot. Rice, crushed garlic, spices, and salt are added. Then, enough water is added to just cover the meat, and it is left to simmer over low heat for 40 minutes.

 

Preparation Time: 60 minutes Serves 6-8