Grape Pudding Pelemurshi (Tatara)

 

1 liter fragrant grape juice

8 tablespoons wheat flour

2 coffee cups granulated sugar

10-12 whole walnuts

How to Make Grape Pudding Pelemurshi (Tatara):

 

Add grape juice, granulated sugar, and wheat flour to a saucepan and place on the stove. Cook, stirring constantly, until thickened. Pour into bowls. Place a few whole walnuts on top. Serve when cooled.

 

Preparation Time: 30 minutes Serves 6-8