Fried Anchovies

 

1 kg anchovies

300 g corn flour

75 g white flour

½ cup vegetable oil

Salt to taste

How to Make Fried Anchovies

 

First, wash the anchovies by cleaning them with your fingers, drain them, and salt them. Mix the corn flour and white flour in a large pan. Add the drained anchovies and coat them thoroughly with flour. Then, heat a non-stick pan on the stove for 20 seconds. After removing the fish from the flour, shake off the excess and arrange them in a pinwheel shape with their tails facing inwards. Drizzle oil around the edge of the pan and fry for one minute. Turn the fish over and fry the other side for 40-45 seconds before serving.

 

Preparation time: 30 minutes Serves 3