Below is information on how to prepare Katlama Böreği, a dish from the Balkan Turkish cuisine that is part of the culturally diverse flavors of Düzce, along with the ingredients used in the Katlama Böreği recipe.
Katlama Böreği Ingredients:
1 kg wheat flour
1 kg cheese
1 tea glass of vegetable oil
1 packet of baking powder
1 teaspoon of salt
Enough water
How to Make Katlama Böreği:
First, add salt and baking powder to the flour in a mixing bowl and knead with enough water until a dough slightly firmer than an earlobe is obtained. Let it rest for 15 minutes. Divide the prepared dough into several pieces. Roll out each piece on a table into a circle about 10 cm in diameter. Drizzle with vegetable oil and place crumbled cheese inside. Close and fry in a pan.