Below is information on how to prepare Yemeklik Acıka, a dish from Abkhazian cuisine that is part of the culturally diverse flavors of Düzce, along with the ingredients used in the Yemeklik Acıka recipe.
Ingredients for Yemeklik Acıka:
1 kg fleshy red peppers
10 cloves of garlic
2 tablespoons coriander
2 tablespoons basil
7 tablespoons salt
How to Make Yemeklik Acıka:
First, wash the fleshy red peppers and boil them in a pot. Place a weight on top of the boiled peppers to drain the water. Then, add the garlic to the drained peppers and blend them using a food processor to obtain red pepper paste. Add salt, coriander, and basil to the resulting paste and it's ready to use.
Preparation Time: 120 minutes
Note: Yemeklik acıka is used in dishes both as a salt and a paste.