Ingredients for Walnut and Kale Salad:
2 kg kale
1 kg walnuts
3 tablespoons spicy pepper paste (acıka)
3 cloves garlic
1 lemon
1 bowl yogurt
1 slice abısta (corn flour-based curd)
1 bunch fresh spring onions
1 bunch cilantro
How to Make Walnut and Kale Salad:
Boil 2 kg of kale in a pot. After boiling, finely chop the kale. Add 1 kilogram of ground walnuts and the abısta mixture (acıka). Then add a bowl of yogurt and lemon juice and knead well. Add finely chopped fresh spring onions and cilantro and serve.
Preparation Time: 120 minutes Serves 6-8