Walnut Gözleme (Turkish Flatbread)

 

¾ cup flour

¼ cup water

1 teaspoon salt

¾ cup finely ground walnuts

A small amount of oil

How to Make Walnut Gözleme:

 

Place the flour and salt in a large bowl and gradually add water, mixing until the dough reaches an earlobe consistency. Let it rest for about an hour. Shape the rested dough into a cylinder and divide it into 3 pieces. Form each piece into a ball. Roll out each ball to the size of a dinner plate, grease the surface, and stack them on top of each other. Let them rest for about 15 minutes. Using your hands, gently stretch the edges of the greased dough until it is approximately 70 cm in diameter. Sprinkle walnuts inside the rolled-out dough and fold it from two opposite sides to form a long cylinder. Then, using a rolling pin, roll the dough to a thickness of 1 cm and place it on a griddle, greasing the top. Cook until both sides are golden brown.

 

Preparation Time: 45 minutes, 5 people