Oturtma Dessert

 

1 kg wheat flour

2 packets cornstarch

1 cup yogurt

1 cup milk

2 eggs

1 kg granulated sugar

1 cup vegetable oil

1 packet margarine

3 cups walnuts

1 liter water

How to Make Oturtma Dessert:

 

A dough is prepared by mixing eggs, yogurt, milk, vegetable oil, and flour. The prepared dough is rolled out with cornstarch, divided into balls, and then cut into pieces. The balls are rolled out to the thickness of baklava pastry, walnuts are sprinkled inside, and they are wrapped around a rolling pin. The rolling pin is removed, and the dough is cut into small pieces about one finger thick. The prepared pieces are placed vertically in a greased baking tray with the cut side facing down.

 

Melted margarine is drizzled evenly over the oturtma in the tray. It is baked in a preheated oven at 180ºC until it turns a nice pink color. Meanwhile, the syrup is prepared with water and granulated sugar. After boiling, it is left to cool. After removing the baked pastries from the oven, the prepared syrup is poured over them, ensuring they are thoroughly absorbed.

 

Preparation Time: 90 minutes. Serves 10-15 people.