Salted Bonito

 

2 large bonito fish

Sufficient amount of rock salt

5 bay leaves

How to Salt Bonito:

 

The bonito fish are cut into thick slices and the insides are cleaned. Then these slices are washed and drained in a sieve. After this step, a generous amount of rock salt is sprinkled into a two-liter jar, and the bonito slices are arranged on top. This process continues layer by layer until the jar is full, placing bay leaves in between. Finally, a generous amount of rock salt is added on top, and the jar is tightly closed. It is stored in a place away from sunlight. It can be consumed after removing the salt whenever desired.