Sour Plum Yogurt (Abhosa Sızbal)

 

2 kg yogurt

½ kg sour plums

3 tablespoons wheat flour

2 tablespoons edible ajika (spicy pepper paste)

1 bunch fresh spring onions

1 bunch fresh cilantro

How to Make Sour Plum Yogurt (Abhosa Sızbal):

 

First, boil half a kilogram of sour plums in a pot until they soften. Then, transfer the boiled plums to a separate bowl. Add three tablespoons of flour and cook. Strain the flour cooked with the plums through a sieve to remove the pits. Add edible ajika and yogurt to the prepared plum sauce and mix. Add finely chopped fresh spring onions and cilantro to the sauce.

 

Preparation Time: 30 minutes Serves 6-8