What are the Ingredients for Abista?
½ kg corn flour
2 kg water
A pinch of salt
How to Make Abista
Two kilograms of water are boiled in a pot with a pinch of salt. Half a kilogram of corn flour is slowly added to the boiling water. While doing this, stir constantly to prevent lumps from forming. Using a wooden spoon is preferred when making Abista. The mixture is cooked until it reaches a consistency where the wooden spoon doesn't stick to the mixture. Then, the Abista is transferred from the pot to a tray and sliced. Abaza cheese is placed between the slices before serving.
Preparation Time: 20 minutes Serves 6-8