Cranberry Tarhana Soup

 

3 tablespoons cranberry tarhana

½ cup vegetable oil

1 dried onion

1 teaspoon tomato paste

1 teaspoon red pepper paste

1 teaspoon salt

4 cups lukewarm water

How to Make Cranberry Tarhana Soup:

 

In a soup bowl, dissolve three tablespoons of tarhana in lukewarm water and let it sit. In a pot, sauté the finely chopped onion in oil, then add the red pepper paste, tomato paste, and four cups of hot water and bring to a boil. Add the tarhana to the boiling water and stir continuously. Cook over low heat for about 10 minutes. Cranberry Tarhana can also be made with vermicelli or minced meat.

 

Preparation Time: 30 minutes Serves 4-6