Anchovy Bread

 

½ kg anchovies

½ kg leeks

½ kg chard

4 dried onions

4 tablespoons yogurt

1 teacup of vegetable oil

1 egg

½ kg corn flour

1 teaspoon black pepper

1 teaspoon salt

1 teacup of lukewarm water

How to Make Anchovy Bread:

First, the cleaned anchovies are separated from their bones. Corn flour, one teacup of lukewarm water, egg, yogurt, salt, and black pepper are mixed in a bowl. Then, leeks, chard, onions, and anchovies are chopped and added to this mixture along with the vegetable oil. The baking dish is greased, the prepared mixture is poured into it, and it is baked in a preheated oven at 180ºC for 40-45 minutes.

 

Preparation Time: 10-15 minutes Serves 6-8