Nettle Soup

 

Nettle Soup Ingredients:

 

1 kg nettles

2 tablespoons corn flour

3 cloves garlic

2 tablespoons vegetable oil

1 teaspoon red chili powder

1 teaspoon salt

Enough hot water

How to Make Nettle Soup

 

Nettle soup is prepared in 30 minutes. First, the nettles are cleaned and washed. They are boiled for about 10 minutes with plenty of water and a little salt to cover them, then drained. In a pot, sauté the crushed garlic with vegetable oil. Add the red chili powder and the drained nettles and sauté well. Then add one cup of hot water and two tablespoons of corn flour and cook. After cooking, mash with the back of a wooden ladle or using a blender and serve.